Please call for today's specials.
Mouthful of tofu that melts in your mouth with traditional tempura dip
Seared white tuna with a smokey flavor dipped in traditional ponzu
Whole grilled Ika (squid) served with Japanese mayo
Great cucumber aroma with traditional ponzu
Seasonal…two per order.
Green sashimi salad with a balsamic-twist dressing
Uber healthy sashimi salmon salad with a tangy Asian flavor with a spicy kick
Crunchy texture delight! Bite into it with thin slices of cucumber and onion
Appetizer size of sashimi: assorted or fish of your choice
Curry gravy and sticky rice… Match made in heaven! Mix it up but do mind the spices
Hurry and mix it all up with gochujang sauce! This sizzling pot of deliciousness will fill you up but not out
Deep-fried chicken or pork with egg and sauce over rice.
Small cut chicken or pork with egg and sauce over rice
BBQ fresh water eel with sauce over rice
Marinated with mom’s secret sauce! A touch of homecooking
Panko battered chicken with egg and sauce
Juicy deep-fried chicken with teriyaki sauce only at Shomi
Beef, Chicken, or Pork *ginger flavor available
Too hot for ramen? No worries. Dip it and slurp it when it’s hot out
Another classic ramen with miso flavor we all love
This spicy ramen will make you sweat! Give your tongue a break with some california rolls
“shoyu” means soy sauce! Traditional Japanese style with shoyu flavor
Want everything? Bento will take care of that
Fresh as it gets!
Deep-fried panko battered calamari
Taste the ocean with an array of seafood with crunchy batter
Shomi Favorite! Crunchy layer and steaming salmon. Only at Shomi teriyaki
Big platter of tempura shrimp/veg/or both!
Pan fried whitefish with sauce and sesame seeds
Curry spices kick this noodle up a notch! None like it anywhere
Osaka style noodle hot pot. Best udon all around!
Tofu does your body good!
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Fresh cucumber and daikon sprouts rolled up and topped with seared albacore and garlic sauce.
BBQ eel and cucumber rolled up and topped with avocado.
Crabmeat, avocado, and crispy-fried chicken with lettuce on top.
Deep-fried scallops, avocado, cucumber, and crabmeat rolled up and topped with more scallops.
A flame-torched warm roll with slices of scallop and crabmeat on top. Orange slices garnish with citric fragrance.
Deep-fried shrimp and cucumber topped with eel and avocado.
Tempura shrimp and cucumber rolled up and topped with spicy, crunchy crabmeat.
Crabmeat, cucumber and slices of onion rolled up and topped with spicy tuna and jalapeno.
Spicy tuna, avocado and daikon sprout rolled up and tempura deep-fried and topped with spicy sauces.
Crabmeat and avocado rolled up and topped with salmon and chopped scallop and baked to deliciousness.
Bowl of sushi rice topped with assorted sashimi
7pcs nigiris and 6pcs tekka maki
All maguro or all hamachi
Served with rice and salad
BBQ freshwater eel
© Shomi RestaurantSite by Curtis Henson